![]() ![]() TIP: No abrasive cleaners or scourers or scrubbers. Dry thoroughly before reassembling the appliance. Clean Before First Use and After Cookingīefore using it for the first time, wash and dry the inner bowl and all of its accessories in hot soapy water. ![]() Using a Rice CookerĮvery rice cooker is different it can take a few tries to get a perfect balance, but once you do it’s easy! Rice Cookers Instructionsīefore you use your rice cooker for the first time, I recommend reading the manufacturer’s instructions. Any other tools will scratch the inside of the pot and you will be open to food sticking and burning during cooking time. Cleaning is easy with a wash in soapy water and a quick rinse under some running water.Įxpert Tip: Only ever use the spoon supplied (or similar) on the inside of the cooking insert. There is no guesswork on how long it should take just add the correct rice to water ratios and let it do its thing! And unlike boiling pots over high heat, a good quality electric appliance prevents scorching which can create unpleasant flavors and textures found in overly-browned grains. Lastly, the thermostat turns off when the water has been fully absorbed by the rice. The sensors tell the thermostat to revert to warm until the steaming stops. The heating element powered by thermocouple power heats up the insert until the water begins to boil at which time steam will start to cook the rice. The machine automatically sets the time to cook the proper amount for whatever you have chosen. You simply add the required ratio of 1:2, of water and uncooked rice (typically measured either by weight or cup) to the insert, and press start! The lid fits snugly onto a lip at the top of the bowl insert to keep the moisture inside the cooker so the rice can cook to perfection.Ī rice cooker is an appliance that if used correctly will cook the perfect rice for your needs every time. This can be made from either glass or metal and should sport a heat-resistant knob for safely removing the lid from the cooker. Including ceramic, non-stick, and stainless steel. Next, there is an inner cooking container or bowl that holds the rice and water, this bowl can be made from various materials. To finish off the outer casing you will find heat-resistant feet that are also designed to protect your countertops from being scratched or damaged. Inside the bottom of the casing will be an electric heating element and a thermostat for regulating cooking temperatures. New models may have an electronic keypad with more cooking options available. HOW TO USE A RICE COOKER MANUALThere will generally be a manual knob on the front of the cooker that allows you to choose the cooking function required. A heating element boils water, which then steams the rice in the insert pot or bowl rice is ready in about 20 minutes.Ī basic rice cooker has an outer casing usually made from aluminum or steel that helps regulate the temperature required for cooking rice. The science behind them is actually pretty simple. Rice cookers are electrical cooking appliances that cook rice by setting the cooking time and leaving the appliance alone until the rice is cooked.
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